Step-by-step process to clear the clutter and create space
Remove all items from your cupboards and pantry. This gives you a fresh start and allows you to see exactly what you have. Clean shelves thoroughly while empty.
Discard anything past its expiration date. Be ruthless - expired items take up valuable space and can contaminate fresh food. Check canned goods, spices, and condiments carefully.
Notice items you have multiples of. Keep what you realistically need and donate unopened extras. Consolidate partial packages of the same item into one container.
If you haven't used something in the past year, consider whether you really need it. Donate specialty ingredients you bought for one recipe and never used again.
Group similar items together: baking supplies, breakfast foods, snacks, dinner ingredients, etc. This makes the next organization step much easier.
Set aside unopened, non-expired items you don't want to donate to food banks. Discard opened items you won't use and anything expired or damaged.
Before putting items back, plan your organization system. Decide on zones, what containers you need, and where frequently-used items should go.
Organize items according to your plan. Label everything clearly. Establish a rule: when something new comes in, something old must go out to prevent future clutter.